Freezing and Frozen Storage of Meat at Cold Stores Frigo Group in Good Hands!

Because Frigo Nieuw-Vennep is the leading cold store in the region of Amsterdam and Schiphol who has all permits to handle and freeze meat, a large number of slaughterhouses and meat traders run their flow of goods through Frigo Group. Fresh meat is brought in on pallets that are built from crates or boxes. Spacers are placed between the boxes or crates and the pallets are placed directly into the freezing tunnel. The product reaches a temperature of -24 degrees Celsius within 24 hours. Subsequently, the spacers are removed and the pallets are provided with wrapping film.

Because we know that meat is a valuable product and every kilo counts, each pallet is individually weighed upon entry. The weight and the other product specifications are printed on an SSCC label and glued on the wrapping foil of the pallet.

Only then the pallet is ready for placement in our frozen warehouse. If the goods are loaded elsewhere, our independent transport department Frigo Group Logistics arranges any further cooling and frozen transport to the final destination. Every day we deliver meat to the more complex export destinations such as China and Hong Kong. Our people know exactly which export certificates should be requested for a flawless delivery.